Le Restaurant - La Mirande

簡單,但有品味,小餐廳,非常安靜,因爲是週日晚上。我的妻子來自加州,所以錯過了很好的日料。她對一切都很滿意,她用兩杯葡萄酒的整個餐點與洛杉磯的葡萄酒一樣。絕對迷人的人。喜歡它。

這是我們在當地最喜歡餐館之一。菜色有幾種魚還有豬肉，羊肉和牛肉可以選。我來這用餐過二次了，每道菜都是很贊的，服務也非常棒，又有價格適中的紅酒，很棒！

食物準備得很好。他們在菜單上有一個小但很好的品種。我讀了幾個負面評論,但真的,這個小隱藏的餐廳背景有古典音樂是寶石。不錯的葡萄酒選擇。

令人難以置信!令人難以置信的餐廳,食物和卓越的服務。這是我第三次在這裏吃飯(每次我訪問阿維尼翁)。總是一個不錯的體驗。很棒的葡萄酒選擇!

一家四口人。我們都喜歡午餐特別菜單。所有的課程都很好吃。甜點特別特別。位置方便,餐廳不錯,食物美味。

總體來說,非常好的用餐體驗。一開始服務反應慢,好像被其他桌子壓垮了,15分鐘後不得不找人給我們送水,從那時起服務節奏很好。食物準備得很好,非常有創意。一些有西紅柿作爲甜點的桌子不關心它,但想法和演示非常有趣。

Simply it was the best 1 michelin star restaurant I&rsquo;ve been to!All personnel were very professional and the service was examplary. Would definitely recommend!

I&rsquo;ve been traveling extensively recently and had a chance to visit quite a few fine restaurants. La Mirande is one of the best if not the best establishment among those. The menu is extremely thoughtful while playful, and is centered on letting the client enjoy fine ingredients, exceptionally prepared. The staff is friendly while professional. The sommelier does a fantastic job offering wine by the glass. Bravo Chef Florent and the crew!

我最近旅行了很多,有機會參觀了相當多的精緻餐廳。拉米蘭德是其中最好的,如果不是最好的機構之一。菜單非常周到,有趣,重點是讓客戶享受精美的食材,特別準備。工作人員友好而專業。變色器做得很好,提供玻璃酒。弗洛倫特廚師和船員!

We enjoyed our lunch at La Mirande very much, and the service was fantastic. The food was creative, and the chefs technical abilities were well on display. As individual dishes, the food was very good, however the menu as a whole did not flow together as one would expect. The cohesiveness of the menu was not there to the level that one expects from a Michelin-starred restaurant. Overall, the food was very good, the service was exceptional, and the location/setting lovely and inviting.

我們在La Mirande非常享受午餐,服務很棒。食物很有創意,廚師的技術能力也很好展示。作爲個別菜餚,食物非常好,但菜單整體沒有像人們所期望的那樣流動。菜單的凝聚力沒有達到米其林星級餐廳的預期水平。總的來說,食物非常好,服務非常出色,位置/設置可愛和誘人。

This was a wonderful lunch. The hotel was beautiful and the staff was very attentive to our needs. Every dish was prepared delightfully. Our only suggestion would be to make it more clear that the Menu Animal was seafood heavy.  It seemed more like Menu de Mar or Menu Land and Sea.  I love seafood, but my husband was not the biggest fan because he doesn&#39;t enjoy seafood. (This is no reflection on the quality or creative genius of the restaurant).  He tried everything, and it was nice to have new tastes.   It was a beautiful presentation of the seasonal vegetables and wines from the region.   I especially liked the morel mushroom with sheep brain.   A true delicacy.  Thank you for a wonderful and memorable experience.  For English speakers, you helped us to truly get the essence of each dish.  We appreciate the effort very much.

這是一頓美妙的午餐。酒店很漂亮,工作人員非常細心地滿足我們的需求。每道菜都準備得令人愉快。我們唯一的建議是更清楚地表明菜單動物是海鮮重。它似乎更像是菜單de Mar或菜單土地和海洋。我喜歡海鮮,但我丈夫不是最大的粉絲,因爲他不喜歡海鮮。(這並不反映餐廳的質量或創意天才)。他嘗試了一切,有新口味很好。是該地區季節性蔬菜和葡萄酒的美麗展示。我特別喜歡羊腦的莫雷爾菇。真正的美味。感謝您的精彩和難忘的經歷。對於講英語的人來說,您幫助我們真正瞭解了每道菜的精髓。我們非常感激您的努力。

I don&rsquo;t have a single thing to say negatively about Le Restaurant.  Everything was excellent.  The food and service were the best that I have experienced in a long time.  I look forward to the next time we visit Avignon, we will definitely make time to have dinner here.

對樂餐廳,我沒有什麼話要負面說,一切都很棒,食物和服務是我很久以來體驗過的最好的期待下次我們訪問阿維尼翁,我們一定會騰出時間在這裏吃晚飯。

Le Restaurant - La Mirande

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